Dr. R. N. Tharanathan: search on Z-Library

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1

Studies on Sweet Potatoes. Part II: Isolation and Characterization of Starch

B. Madhusudhan, Dr. N. S. Susheelamma, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 509 KB

english, 1993

2

Physico-chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse Gram

Dr. H. A. El Faki, Dr. H. S. R. Desikachar, Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 576 KB

english, 1983

3

Functional Properties of Okra (Hibiscus esculentus) Mucilage

U. Ramadas Bhat, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1987

Language:

english

File:

PDF, 277 KB

english, 1987

4

Scanning Electron Microscopy of Chemically and Enzymatically Treated Black Gram (Phaseolus mungo) and Ragi (Eleusine coracana) Starch Granules

Dr. R. N. Tharanathan, Dr. U. Ramadas Bhat

Journal:

Starch - Stärke

Year:

1988

Language:

english

File:

PDF, 2.73 MB

english, 1988

5

Scanning Electron Microscopy of Enzyme Digested Varagu Starch Granules

Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1982

Language:

english

File:

PDF, 484 KB

english, 1982

6

Functional Characteristics of the Mucilaginous Polysaccharides Derived from Cowpea (Vigna sinensis), Black Gram (Phaseolus mungo) and Linseed (Linum usitatissimum)

G. Muralikrishna, U. Ramadas Bhat, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1987

Language:

english

File:

PDF, 299 KB

english, 1987

7

Physico-Chemical Characteristics of Starches from Sal (Shorea robusta) and Dhupa (Vateria indica) Seeds

Dr. R. N. Tharanathan, G. Changala Reddy, G. Muralikrishna

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 577 KB

english, 1990

8

Carbohydrate Make-up of Minor Millets

G. Muralikrishna, Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1982

Language:

english

File:

PDF, 571 KB

english, 1982

9

Physico-chemical Properties of Black Pepper Starch

U. Ramadas Bhat, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 410 KB

english, 1983

10

Isolation and Partial Characterization of a Polysaccharide Gum from Cryptocarya wightiana Bark

Dr. R. N. Tharanathan, Dr. N. S. Susheelamma, Mr. G. Changala Reddy, Miss Cibia Joseph

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 434 KB

english, 1993

11

Scanning Electron Microscopy of Enzyme-digested Starch Granules

U. Ramadas Bhat, Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 561 KB

english, 1983

12

Physico-chemical Properties of Native and Malted Finger Millet, Pearl Millet and Foxtail Millet Starches

Dr. N. G. Malleshi, Dr. H. S. R. Desikachar, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 797 KB

english, 1986

13

Studies on Varagu Starch

S. V. Paramahans, Dr. D. B. Wankhede, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1980

Language:

english

File:

PDF, 402 KB

english, 1980

14

Amylolytic Susceptibility of Native Groundnut and Ragi Starch Granules as Viewed by Scanning Electron Microscopy

Dr. R. N. Tharanathan, S. V. Paramahans, Dr. D. B. Wankhede

Journal:

Starch - Stärke

Year:

1980

Language:

english

File:

PDF, 491 KB

english, 1980

15

Viscosity Pattern of Native and Fermented Black Gram Flour and Starch Dispersions

G. Changala Reddy, Dr. N. S. Susheelamma, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1989

Language:

english

File:

PDF, 473 KB

english, 1989

16

Carbohydrate Composition of the Millet Varagu

S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1980

Language:

english

File:

PDF, 443 KB

english, 1980

17

Carbohydrate Make-up of Chick Pea, Cow Pea and Horse Gram

Dr. H. A. El Faki, Dr. H. S. R. Desikachar, Dr. S. V. Paramahans, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 419 KB

english, 1983

18

Studies on Sweet Potatoes. Part I: Changes in the Carbohydrates During Processing

Dr. N. S. Susheelamma, G. Changala Reddy, C. S. Rukmani, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1992

Language:

english

File:

PDF, 410 KB

english, 1992

19

Effect of Popping on the Properties of Some Millet Starches

G. Muralikrishna, Dr. N. G. Malleshi, Dr. H. S. R. Desikachar, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 819 KB

english, 1986

20

Legume and Cereal Starches — Why Differrences in Digestibility? Part 1: Isolation and Composition of Legume (Greengram and Bengalgram) Starches

Basavaraj Madhusudhan, Dr. Rudrapatnam N. Tharanathan

Journal:

Starch - Stärke

Year:

1995

Language:

english

File:

PDF, 1.25 MB

english, 1995

21

In vitro Digestibility of Native Starch Granules of Samai and Sanwa

Dr. R. N. Tharanathan, Dr. S. V. Paramahans, J. A. K. Tareen

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 242 KB

english, 1983

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